Cooking Classes

Cooking classes will be run the first Sunday of every month, except for the month of January and February.

Each cooking class will consists of a professional guest speaker presenting health topics, cooking demonstrations and recipe tastings!


Sunday 3rd March 2019  – 4:00pm to 6:00pm
Heart Health

Guest Speaker – Dion Coulston, Final year Medical student

Recipes and demonstration
Butter Beans with Walnut crumble
Oat Patties with Southern Style gravy
Beetroot & Lentil Salad
Lemon Myrtle Pudding with Passionfruit Jelly
Four Greens Summer Salad

Sunday 7 April  2019 – 4.00pm to 6.00pm
Low down on soya milk  and dairy replacement workshop

Guest speaker – Joni Tonkin
Recipes and demonstration
Milk, cheese, yogurt, butter and cream substitutes


Theses events will be held at Seventh-day Adventist Community Hall Victoria Park.
To book the night that best suits your fancy (or all nights), we recommend to book your placement.
Phone: 0407930518 or Email:
$10 entry fee will be collected at the door.


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